Practical Method to Homemade 5-Star Pepper garlic instant rasam

Hoping to dine Pepper garlic instant rasam a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Pepper garlic instant rasam like a famous chef made.

We hope you got insight from reading it, now let's go back to pepper garlic instant rasam recipe. You can have pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Pepper garlic instant rasam, below are the components required:

1. Take 1 1/2 tbsp of pepper.
2. Get 6-7 of garlic pods (4 peeled).
3. Prepare 1 of red chilli.
4. Take 2 tsp of ghee.
5. Take 1/2 tsp of mustard seeds.
6. Use 1 sprig of curry leaves.
7. Take 1/2 tsp of hing powder.
8. Use of Tamarind - 1 small gooseberry size.
9. Get 1/4 of turmeric powder.
10. Use of Salt as per taste.
11. Provide of Water as required.

After preparing the materials, now you are good to prepare your tasty Pepper garlic instant rasam by following the guidances on this section:

1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water)..
2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly..
3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little..
4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low..
5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil..
6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter).
7. Pepper garlic instant rasam is done and ready to be served with hot rice!.

Lemon juice can be substituted for tamarind or amchur powder. Here is our dinner plate that has pepper rasam, rice, palak thovve & corn-carrot stirfry/salad. pepper rasam recipe menasina saaru with step by step photo and video recipe. basically a watery pepper flavoured tomato rasam which is typically enjoyed with hot steamed rice or can be consumed as a drink or soup. it is typically prepared during monsoon or winter season to get extra heat from pepper. further it can be extended with garlic pods to make the delicious. It helps in lowering blood pressure. Black pepper also has many medicinal benefits, apart from giving taste and flavor to the dishes.

Recipe : Pepper garlic instant rasam

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Simple tips to make Pepper garlic instant rasam

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