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Best Advice to Homemade Perfect Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hoping to dine Gram Flour Pancakes with Minty Peanut Tomato Chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Gram Flour Pancakes with Minty Peanut Tomato Chutney like a famous chef made.

Gram Flour Pancakes with Minty Peanut Tomato Chutney

We hope you got benefit from reading it, now let's go back to gram flour pancakes with minty peanut tomato chutney recipe. You can cook gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Gram Flour Pancakes with Minty Peanut Tomato Chutney, below are the components needed:

  1. Get of For Besan Cheela:-.
  2. Provide 1 cup of gram flour.
  3. Prepare 1 medium sized of finely chopped onion.
  4. Prepare 1 of chopped green chilli.
  5. Take 1/4 tsp of turmeric powder.
  6. Get 1/2 tsp of garam masala powder.
  7. Use 1/4 tsp of red chilli powder.
  8. You need 1/4 tsp of black pepper powder.
  9. Take As per taste of salt.
  10. Prepare As needed of water (thick batter).
  11. Prepare leaves of Chopped coriander.
  12. Provide for Shallow frying of Oil.
  13. You need of For Chutney:-.
  14. You need 8-10 of fresh mint leaves.
  15. Take 1 big sized of chopped tomato.
  16. Take 1 of green chilli.
  17. Prepare 1/2 inch of piece of ginger.
  18. You need 2 tsp of roasted peanuts.
  19. Get As per taste of salt.
  20. Provide 2 tsp of water.

After readying the materials, now you are ready to cook your 5-star Gram Flour Pancakes with Minty Peanut Tomato Chutney by following the procedures on this section:

  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
  4. Make all the pancakes with the same process..
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
  6. Chutney is ready..
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

Stack the pancakes between layers of greaseproof paper until required. For the chutney, dice the tomatoes, peel and finely grate the ginger, then pick and chop the coriander leaves. Stuffed Besan/Gram flour Cheela/Pancake Hi friends! A light , delicious and healthy breakfast or snack time recipe, for everyone. Delicious healthy breakfast made using gram flour.

Recipe : Gram Flour Pancakes with Minty Peanut Tomato Chutney

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step by step to make Gram Flour Pancakes with Minty Peanut Tomato Chutney

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