Fast Guide to Serving Tasty Soya Chap masala
Hoping to eat Soya Chap masala a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Soya Chap masala like a famous chef made.
We hope you got insight from reading it, now let's go back to soya chap masala recipe. You can have soya chap masala using 18 ingredients and 17 steps. Here is how you do it.
To make an unforgettable Soya Chap masala, here are the components required:
- You need 4-6 of soya chap sticks.
- Use 4 of Onions medium sized.
- You need 5-6 of red tomatoes.
- Provide 6 of garlic flakes.
- Get 1 inch of ginger.
- Take of Coriander leaves for garnishing..handful.
- Provide 100 ml of curd.
- Take 1 tsp of turmeric.
- You need 1 tsp of Kashmiri mirch.
- Get 1 tsp of kitchen king masala/Garam masala.
- Prepare of As per your taste common salt.
- Get 1 of slit green chilli.
- Provide 2 of tejpatta.
- Get 1 of cinnamon stick.
- Prepare 1 tsp of kasoori methi.
- Take 3 tsp of vegetable oil for making gravy.
- Prepare of Vegetable oil also for shallow frying the soya chap..
- Prepare 1 tsp of cumin.
After readying the materials, next you are good to prepare your 5-star Soya Chap masala by following the guidances on this section:
- Boil water in a pan and immerse soya chap in it for approximately 5 minutes.
- Remove the chap and pat dry.
- In a pan add little oil and shallow fry the chap till it turns light brown...
- Now make it's gravy.
- Blend onion tomatoes in a blender.and make a fine paste...
- In a wok add oil..let it become hot..
- Add jeera..ten parts and cinnamon and let them splutter..
- Add grated ginger garlic..let the raw smell goes.
- ADD the tomatoes onion paste and date it..on a medium flame.till it leaves oil.
- ADD turmeric..Kashmiri mirch salt and green chilli.. stir it...
- Now add the curd and date more and add the shallow fried soya chap by giving little cuts on it's surface to absorb the gravy masala....
- ADD water..adjust it's consistency..it should b her immersed.
- Simmer it..for 10 minutes more.
- Add crushed kasoori methi..
- ADD kitchen king masala.
- Garnish wth coriander leaves and serve with paranthas......
- One can always add cream too if u want to make rich and very creamy.otherwise addition of curd only imparts lovely taste...
Recipe : Soya Chap masala
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