Good Idea to Homemade Appetizing Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)
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We hope you got benefit from reading it, now let's go back to oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. You can cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style), here are the ingridients required:
- Take 500 grams of Elephant Yam (boiled & grated).
- Provide 2 tsp. of mustard oil.
- You need to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- Get 1 tbsp. of mustard seeds.
- Provide 2 tbsp. of fresh grated coconut.
- Use 2 of green chilies.
- Use 1 tsp. of lime juice.
- Get 3 tbsp. of coriander leaves.
- You need 1 of onion, chopped.
- Provide 2 of garlic cloves, finely chopped.
- Get Few of whole fresh red chilies.
- Take as required of banana leaves.
After readying the components, now you are ready to prepare your appetizing Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) by following the procedures below:
- In a bowl, mix together all the above mentioned ingredients (except the last two)..
- Place some of the yam mix in the centre of the leaf & place a chilli over it..
- Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..
- Steam for 12-15 minutes. Set aside to cool..
- Open the banana leaf parcel and serve with steamed rice..
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Recipe : Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)
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step by step to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)
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