Good Idea to Producing Extraordinary Patey/Acha (Fonio grain porridge)
Hoping to dine Patey/Acha (Fonio grain porridge) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Patey/Acha (Fonio grain porridge) like a famous chef made.
We hope you got benefit from reading it, now let's go back to patey/acha (fonio grain porridge) recipe. You can cook patey/acha (fonio grain porridge) using 9 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Patey/Acha (Fonio grain porridge), below are the ingridients needed:
- Prepare of Pepper (sliced).
- You need of Onions (chopped).
- Use of Green vegetable (aleho).
- Get of Iru (locust bean).
- Prepare of Dried fish.
- Prepare of Brisket bone.
- Take of Vegetable oil.
- Prepare of Bitter garden egg (sliced).
- Take of Salt/seasoning.
After readying the components, next you are ready to prepare your tasty Patey/Acha (Fonio grain porridge) by following the procedures on this section:
- Put the Acha in a bowl, add lot of water and wash thoroughly to remove sand. Set aside..
- In a pot, add the brisket bone and dried fish, add salt/seasoning,add water (as required), add the pepper, little vegetable oil, cover and allow to boil..
- Add the cut, washed green vegetables (aleho) and stir, cover and allow to boil finally. Do not allow water to dry off completely, the meal has to be moist..
- Your Patey is ready... Enjoy!!.
Fonio grain is cooked with dried fruits and nuts then topped with coconut and cinnamon for a wholesome breakfast porridge. Earthy-flavored fonio is full of nutrition, which makes it a perfect choice for a gluten- and oat-free breakfast. Fonio grain popularly referred to in Nigeria as Acha or hungry rice, is a grain that is very popular and grown in the northern and middle belt of Nigeria. This grain comes in two forms the white Acha and the millet Acha or brown Acha or we can say the white fonio and the fonio millet. Today it is making headlines thanks to its moreish flavour and remarkable health benefits: The Guardian described it as "the grain that would defeat quinoa as king among foodies" and The Boston Globe as "the most nutritious grain you've probably never heard of".
Recipe : Patey/Acha (Fonio grain porridge)
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