Practical Way to Preparing Appetizing Pelalu / Parched Grain/Fried paddy Laddu
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To make an unforgettable Pelalu / Parched Grain/Fried paddy Laddu, here are the ingridients needed:
- Use 3 cups of Parched Grain/ pelalu.
- Use 1 1/2 cups of Jaggery.
- Prepare 2 pinches of Black pepper powder.
- You need 1/4 cup of Coconut slices.
- Use of Water-as required.
- Use 1/4 cup of Clarified butter/ghee.
After readying the components, now you are ready to make your tasty Pelalu / Parched Grain/Fried paddy Laddu by following the procedures below:
- Heat a pan. Pour 1 cup of water to it. Then add grated jaggery..
- Stir it well, till the jaggery syrup attains a string like consistency..
- In the meanwhile,heat another pan. Fry the coconut slices in ghee until they turn light brown..
- Now add parched grain/ pelalu, black pepper powder, fried coconut slices to the jaggery syrup.Mix well.Switch off the flame..
- Transfer this mixture into a plate. Make round sized balls/laddus out of it..
- These laddus can be stored for two or three wees when kept in an airtight container..
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Recipe : Pelalu / Parched Grain/Fried paddy Laddu
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