Half an Hour to Serving Yummy Green Lentil Falafel

Wishing to eat Green Lentil Falafel a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Green Lentil Falafel like a famous chef made.

We hope you got insight from reading it, now let's go back to green lentil falafel recipe. To cook green lentil falafel you need 14 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Green Lentil Falafel, here are the materials needed:

1. Get 150 g of dry green lentils (275 g soaked).
2. You need 1/2 tsp of coriander seeds.
3. Get 1/4 tsp of cayenne pepper powder.
4. You need 1/4 tsp of fennel seeds.
5. Use 1/4 tsp of salt.
6. Provide dash of pepper.
7. Take 1 clove of garlic.
8. Get 2 Tbsp of chopped chives (or fresh cilantro/coriander).
9. Take 1-2 Tbsp of flour.
10. Prepare of oil for frying.
11. Provide of *Simple Yoghurt Dip*.
12. You need 4 Tbsp of plain yogurt.
13. Use to taste of salt & pepper.
14. Take to taste of Fresh chopped cilantro or parsley.

After preparing the ingridients, now you are good to make your tasty Green Lentil Falafel by following the instructions on this section:

1. Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying).
2. Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed..
3. Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste..
4. Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture..
5. Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side..
6. When all sides are golden remove from oil and let drain on a rack or on paper towels..
7. Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!.

We use green lentils, black lentils, brown lentils and red lentils and mix them with lots of You will love our Green Baked Falafel Recipe! It is quick and easy to make, super flavorful and no frying. While the falafel batter rests, you can prepare a tahini sauce by whisking together a generous spoonful of tahini Recipe: Green Falafel. Once the lentils are really soft, and this can take up to an hour, season with salt, pepper and lemon juice. Stir in the coriander leaves and garnish with the remaining sweet fried onions.

Recipe : Green Lentil Falafel

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