Reference to Producing Perfect Smoky chicken liver fry

Hoping to dine Smoky chicken liver fry a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Smoky chicken liver fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to smoky chicken liver fry recipe. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Smoky chicken liver fry, here are the components required:

1. Use 500 grm of Chicken liver.
2. Take 2 of Onion (thinly chopped).
3. Provide handful of Curry leaves 1.
4. Take 15 of Garlic pods (crushed).
5. Provide 1 tsp of Red chilli powder.
6. Take 3 tbsp of Crushed pepper.
7. You need 1 tsp of Turmeric powder.
8. Get 1 tbsp of Cumin powder.
9. Prepare 2 tsp of Fennel powder.
10. You need to taste of Salt.
11. You need 100 ml of Brandy.
12. Use 150 ml of oil.

After preparing the materials, next you are ready to make your appetizing Smoky chicken liver fry by following the instructions on this section:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.

Recipe : Smoky chicken liver fry

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step by step to make Smoky chicken liver fry

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