Reference to Producing Perfect Chana soya tikki

Wishing to eat Chana soya tikki a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Chana soya tikki like a famous chef made.

We hope you got insight from reading it, now let's go back to chana soya tikki recipe. You can have chana soya tikki using 14 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Chana soya tikki, below are the ingridients required:

1. Provide 1 bowl of boil black chickpeas (kala chana).
2. Prepare 1 bowl of boil soya chunks.
3. You need 1-2 tablespoon of corn flour.
4. Provide 1 of small chopped onion.
5. Take 1 tablespoon of chopped ginger.
6. Provide of Chopped green chilli.
7. Get of Chopped coriander.
8. Use of Salt as per taste.
9. Get 1 tablespoon of garam masala.
10. Take 1 tablespoon of jeera powder.
11. Use 1/3 teaspoon of black pepper.
12. Provide 1 tablespoon of mango powder (aamchur powder).
13. Provide 1/3 teaspoon of red chilli powder.
14. Take of Oil for shallow fry.

After readying the materials, now you are ready to prepare your 5-star Chana soya tikki by following the guidances on this section:

1. Take soya chunks and place in boiling water for 5 minutes. Squeeze water and keep aside..
2. Take a blender, add soya chunks, chickpeas, onion, ginger, green Chilli, and grind it. Make a coarse paste.Transfer it in bowl..
3. Add salt, garam masala,red chilli Powder, black powder, coriander, aamchur powder, jeera powder,corn flour, and mix it..Mixture is ready..
4. Make a dough. Take some portion from mixture and make it round shape...
5. Take pre heated pan. Add little oil in pan. Keep tikki on oil and cook it from both sides for 3 minutes on low flame till gets golden brown..
6. Chana soya tikki is ready. Transfer it in plate. Serve it with sauce and chutney…Enjoy!!.

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Recipe : Chana soya tikki

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