Reference to Serving Tasty Beetroot-Star anise dip
Hoping to dine Beetroot-Star anise dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Beetroot-Star anise dip like a famous chef made.
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To make an extraordinary Beetroot-Star anise dip, below are the components required:
- Get 1 of small beetroot chopped.
- You need 1 of star anise fruit sliced.
- You need 2-3 tbsp of butter.
- Provide 2 tbsp of sugar.
- Use of Dry spices-.
- You need 2 of cloves,.
- Provide 1 of whole star anise,.
- Take 1 of Cinnamon stick.
After readying the components, next you are ready to cook your appetizing Beetroot-Star anise dip by following the procedures on this section:
- Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool..
- In a blender add the beetroot cubes, water, star anise fruit until smooth paste..
- Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture..
- Serve with ur fav appetisers and starters..
Hope is a New Zealand based. This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze. Hated beets as a kid but love it now in dips and when hidden in salads, wraps and sandwiches. Not a big fan of yogurt either. Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
Recipe : Beetroot-Star anise dip
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Simple tips to make Beetroot-Star anise dip
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