Recommendation to Homemade 5-Star Coconut chutney
Wishing to eat Coconut chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Coconut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut chutney recipe. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Coconut chutney, here are the materials needed:
- You need 1 cup of Coconut bits -.
- Use of Roasted gram dal - 1/2 cup.
- Provide 3 pods of Garlic -.
- Use of Tamarind - 1 gooseberry size.
- Get 2 tsp of Salt -.
- Use of Water - 2 tbsp (as required).
- Take 2 tsp of Oil -.
- Take 1 tsp of Mustard seeds -.
- Get 1 tsp of Urad dal -.
- Use of Curry leaves - 1 string.
After readying the ingridients, now you are ready to cook your appetizing Coconut chutney by following the instructions below:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well..
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture..
- Mix well and serve with idly, dosa, pongal, vada etc....
Do remember that if you're concerned about raw heat, don't use any of the seeds of the pepper and do wash your hands with soap and water immediately after handling such lethal peppers. In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water. Grind everything together for a minute. Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.
Recipe : Coconut chutney
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step by step to make Coconut chutney
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