Practical Method to Preparing Yummy Brandy and Maple Pulled Pork
Hoping to dine Brandy and Maple Pulled Pork a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Brandy and Maple Pulled Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy and maple pulled pork recipe. To make brandy and maple pulled pork you only need 6 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Brandy and Maple Pulled Pork, below are the ingridients required:
- You need 1 kg of Pork shoulder.
- Take 15 ml of Olive Oil.
- Take 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- Get 30 ml of Steers Barbeque Sauce.
- Get 30 ml of Real Maple Syrup.
- Take 15 ml of crushed Garlic.
After preparing the ingridients, next you are ready to prepare your 5-star Brandy and Maple Pulled Pork by following the guidances on this section:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. The whole team will love it! Instant Pot Pulled Pork flavored with Maple Bacon & Balsamic - this recipe is made in the pressure cooker and is Paleo & AIP friendly! To create these Maple Sriracha Pulled Pork Mini Pot Pies, I channeled my inner dude food taste buds (aka ask the husband 🙂 ) and pulled together an Mini puff pastry dough pot pies filled with roasted butternut squash, sweet apple chunks, and tender slow cooker pulled pork infused with the sweet.
Recipe : Brandy and Maple Pulled Pork
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step by step to make Brandy and Maple Pulled Pork
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