Best Idea to Cooking 5-Star Easy Onion Gratin Soup

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We hope you got insight from reading it, now let's go back to easy onion gratin soup recipe. You can cook easy onion gratin soup using 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Easy Onion Gratin Soup, here are the ingridients required:

1. Get of [Onion Soup].
2. Provide 1 large of Onion.
3. Get 10 grams of Butter.
4. Take 500 ml of ●Water.
5. Use 1 of ●Soup stock cube (consommé).
6. Get 1 of ●Salt and pepper.
7. Get of [Cheese Garlic Toast].
8. Get 4 slice of Baguette.
9. Use 2 tsp of ○Olive oil.
10. You need 2 tsp of ○Grated cheese.
11. Provide 1 tsp of ○Grated garlic.
12. Take 1 of American cheese.

After preparing the materials, next you are good to cook your appetizing Easy Onion Gratin Soup by following the procedures on this section:

1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W)..
2. Melt butter in a pot, and caramelize the onions from Step 1..
3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers..
4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes)..
5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes..

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Stir in the flour, pepper and nutmeg until blended. Great recipe for Easy Onion Gratin Soup. I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.

Recipe : Easy Onion Gratin Soup

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step by step to make Easy Onion Gratin Soup

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