Best Advice to Preparing Yummy Sig's creamy spinach puree
Hoping to dine Sig's creamy spinach puree a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Sig's creamy spinach puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to sig's creamy spinach puree recipe. You can cook sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Sig's creamy spinach puree, below are the components needed:
- Provide 1 1/2 lb of baby spinach, stems removed.
- Take 1/2 cup of mascarpone or creme fraiche.
- Get 1/2 cup of gorgonzola or danish blue cheese.
- Use 1 pinch of each fresh ground nutmeg.
- Get 1 pinch of each salt and black pepper.
After preparing the components, next you are ready to make your appetizing Sig's creamy spinach puree by following the guidances below:
- In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you..
- Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon..
- Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats..
- To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked..
- Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream..
- This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock..
You could also transfer the mixture to a food processor, blender, or food mill and puree that way. Or, you could not puree at all. That would be a lovely side dish as well. Slowly pour over a kettle of boiling water. When the spinach has cooled slightly, use both hands to squeeze out the moisture.
Recipe : Sig's creamy spinach puree
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step by step to make Sig's creamy spinach puree
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