Practical Method to Preparing Appetizing Rice and Gram Flour Bread Pakoras

Wishing to eat Rice and Gram Flour Bread Pakoras a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Rice and Gram Flour Bread Pakoras like a famous chef made.

We hope you got insight from reading it, now let's go back to rice and gram flour bread pakoras recipe. You can have rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Rice and Gram Flour Bread Pakoras, here are the ingridients required:

1. Get 1 tsp of cumin powder.
2. Prepare 1 tsp of red chilli powder.
3. Prepare 1/2 cup of fresh parsley or coriander leaves chopped.
4. You need 1/2 tsp of salt.
5. Prepare 8-10 of Bread Slices.
6. You need 1/4 cup of Rice Flour.
7. Use 2 tbsp of Gram Flour or Besan.
8. Use 1/4 tsp of Turmeric powder.
9. Use 1/4 tsp of Garam Masala.
10. You need of Water as required.
11. Get of Oil as required for frying.

After readying the ingridients, now you are good to make your tasty Rice and Gram Flour Bread Pakoras by following the procedures below:

1. Make a smooth but thick batter using all the ingredients except the Bread Slices..
2. Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done..
3. Serve them piping hot with Kissan Tomato Ketchup. Enjoy!.

We use gram flour and rice flour to make this pakora batter. The combination of these gluten free flours adds lightness and crispness to these fritters.. bread pakoras (for bread pakoras, make the batter a thinner consistency), tomato pakoras (these leave a lot of water while frying so be careful of the splatter), cauliflower . Variations In Bread Bhajiya : Kanda bhajiya - Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. Sieve the gram flour, add in the salt, cumin and garlic paste.

Recipe : Rice and Gram Flour Bread Pakoras

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step by step to make Rice and Gram Flour Bread Pakoras

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