Practical Method to Producing Perfect Sattu ka namkeen sharbat (roasted gram flour)
Wishing to eat Sattu ka namkeen sharbat (roasted gram flour) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Sattu ka namkeen sharbat (roasted gram flour) like a famous chef made.
We hope you got insight from reading it, now let's go back to sattu ka namkeen sharbat (roasted gram flour) recipe. You can cook sattu ka namkeen sharbat (roasted gram flour) using 6 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Sattu ka namkeen sharbat (roasted gram flour), below are the materials needed:
- Take 3 tsp of sattu flour.
- Prepare 1 tsp of cumin powder.
- Get 1 tsp of lemon juice.
- Prepare 1/2 tsp of black salt.
- Provide 3 cups of chilled water.
- Get of Salt to taste.
After readying the ingridients, now you are good to prepare your 5-star Sattu ka namkeen sharbat (roasted gram flour) by following the procedures below:
- In a bowl, add the sattu flour. To this,add rest of the ingredients, and mix well after adding cold or chilled water..
- Stir untill the drink is uniform and without any lumps..
- Pour it into glass and serve. Enjoy..
Sattu is a roasted chana (gram) flour or roasted barley or mixture of both. The sattu drink recipe or sattu namkeen sharbat that I am posting today is prepared with roasted gram flour or chane ka sattu. An energizing drink that not only quenches our thirst but also protects us from heat strokes due to intense summer heat. Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits.
Recipe : Sattu ka namkeen sharbat (roasted gram flour)
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