Practical Way to Cooking Tasty Sig's Pink Champagne Jelly Fizz
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To cook an unforgettable Sig's Pink Champagne Jelly Fizz, here are the materials required:
- Prepare 10 sheets of leaf gelatine.
- Prepare 700 grams of best strawberries,hulled.
- Use 150 grams of castor sugar.
- You need 600 ml of champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly.
- Get 10 of strawwberries and some heavy (double) cream to decorate.
After readying the ingridients, now you are good to cook your appetizing Sig's Pink Champagne Jelly Fizz by following the guidances below:
- Put gelatine in bowl,cover with cold water,soak for 5-6 minutes.
- Put strawberries and sugar into blender,whizz until smooth..
- Push through sieve set over pan, discard the seeds..
- Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved.
- Empty puree into jug and add champagne or wine.
- Chill for at least four hours or overnight..
- Decorate with strawberry slices and cream just before serving..
- I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping...
Recipe : Sig's Pink Champagne Jelly Fizz
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step by step to make Sig's Pink Champagne Jelly Fizz
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