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Practical Way to Serving Extraordinary Tomato Pie Batch 3

Hoping to dine Tomato Pie Batch 3 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Tomato Pie Batch 3 like a famous chef made.

Tomato Pie Batch 3

We hope you got benefit from reading it, now let's go back to tomato pie batch 3 recipe. To cook tomato pie batch 3 you only need 17 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Tomato Pie Batch 3, below are the materials required:

  1. Take of Pie.
  2. Provide 5 of large vine ripened tomatoes.
  3. Prepare 1 cup of caramelized onions see my recipe.
  4. Take 1 tablespoon of red wine vinegar.
  5. You need As needed of salt.
  6. Provide As needed of ground black pepper.
  7. Get of Crust.
  8. Use 2-1/2 cups of all purpose flour.
  9. Provide 1 teaspoon of granulated onion powder.
  10. Prepare 1 stick of butter grated.
  11. Provide 1 teaspoon of granulated garlic powder.
  12. Take 1 teaspoon of salt.
  13. Provide 1 cup of warm water.
  14. You need of Toppings.
  15. Take 8 ounces of swiss cheese sliced.
  16. You need 3 ounces of gouda cheese.
  17. You need 1 cup of sliced black ripened olives.

After readying the materials, next you are good to prepare your appetizing Tomato Pie Batch 3 by following the instructions below:

  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
  4. Add caramelized onions randomly. Add swiss cheese slices on top..
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

Anyone who's been saving their bacon grease after weekend recent breakfasts is in luck, because now is the time to let it shine. Rendered bacon fat is easiest to work with if it has solidified after chilling in the refrigerator. Next add the tin of tomatoes and tomato puree, mix well. Add the mushrooms and mix again. Place in a heat proof dish and add your ready-made mash (crumbling it on top as per the video).

Recipe : Tomato Pie Batch 3

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