Practical Way to Serving Extraordinary Roasted Cod in Prosecco & Honey

Hoping to eat Roasted Cod in Prosecco & Honey a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Roasted Cod in Prosecco & Honey like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted cod in prosecco & honey recipe. To cook roasted cod in prosecco & honey you need 15 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Roasted Cod in Prosecco & Honey, here are the ingridients required:

1. You need of Cod.
2. You need 250 grams of quality cod.
3. Provide 1 Bunch of spring onions.
4. You need 1 tbsp of runny honey.
5. Take 1 tsp of dark soy sauce.
6. You need of Sprinkling of diced chilli.
7. Provide 1 tsp of fish sauce.
8. Provide of Sprinkle of Goji berries.
9. Get of Sauce.
10. Use 70 grams of mirin.
11. Take 25 grams of butter.
12. Use of Large pinch of salt.
13. Prepare 20 grams of flour.
14. Get of Veggies.
15. Take 1 bunch of Pak Choi root chopped off.

After readying the materials, now you are ready to cook your tasty Roasted Cod in Prosecco & Honey by following the instructions below:

1. Heat your oven to 180 degrees. Next cut the cod into steaks..
2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top..
3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes..
4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm..
5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured..
6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up..
7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !.

Recipe : Roasted Cod in Prosecco & Honey

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