Practical Way to Serving Yummy Vegan Agedashi Tofu 🌱
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To prepare an extraordinary Vegan Agedashi Tofu 🌱, here are the components needed:
- Provide of Silken or soft tofu.
- Get of Potato starch.
- Use of Dashi.
- Take of Soy or ponzu (Yuzu, lemon or lime).
- Get of Spring onions (just the greens).
- Take of Grated mooli or radish or grated ginger.
- Prepare 1 pinch of Shichimi or seaweed.
- Use of Oil for frying.
After readying the materials, next you are ready to make your tasty Vegan Agedashi Tofu 🌱 by following the instructions below:
- Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes..
- Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm..
- Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown..
- Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds..
Recipe : Vegan Agedashi Tofu 🌱
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step by step to make Vegan Agedashi Tofu 🌱
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