Recommendation to Homemade Perfect Amla (Gooseberry) Chutney

Wishing to eat Amla (Gooseberry) Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Amla (Gooseberry) Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to amla (gooseberry) chutney recipe. You can have amla (gooseberry) chutney using 20 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Amla (Gooseberry) Chutney, below are the components required:

1. You need 6-7 of amla (gooseberry), boiled.
2. Use 3 tbsp. of oil.
3. Provide 2 of dry red chilies.
4. You need 10-12 of peppercorns.
5. You need 1 tsp. of cumin seeds.
6. Provide 2 tbsp. of coriander seeds.
7. Get 1/2 tsp. of fenugreek seeds.
8. Provide 2 tbsp. of fresh grated coconut.
9. Prepare 1 of onion, chopped.
10. Use 1 of " ginger, chopped.
11. You need 2-3 of garlic cloves, chopped.
12. Use handful of coriander leaves along with the roots.
13. Provide 1-2 of green chilies (opt).
14. Take 2 tbsp. of roasted peanuts.
15. Take to taste of salt.
16. Use 1 sprig of curry leaves.
17. You need 1 tsp. of mustard seeds.
18. Get 1/4 tsp. of asafoetida.
19. Provide 1 tsp. of urad dal.
20. Prepare as needed of curry leaves, chopped amla & fresh chilies to garnish (opt).

After readying the materials, next you are ready to cook your tasty Amla (Gooseberry) Chutney by following the instructions below:

1. Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma..
2. Add the sesame seeds, followed by the......
3. Coconut. saute till light brown. Cool and.......
4. Grind into a powder. Keep aside..
5. Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts..
6. Grind into a paste and keep aside..
7. Boil the amla (gooseberries) or pressure cook for 1-2 whistles..... And grind into a paste..
8. In a bowl, mix together amla and onion paste along with the powdered spice..
9. Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds..
10. Add the prepared paste and saute on low flame till the moisture dries up..
11. Serve, garnished with curry leaves, chilies and chopped amla..

They make andhra style Amla Chutney (usirikaya Chutney) from both green chilly, red chiliy and garlic along with bengal gram urad dal tempering. Amla Dhaniya Chutney is a simple and delicious chutney loaded with the goodness of Amla , The Indian GooseBerry. This Chutney has the slight tanginess and the freshness from Amla. It is one of the best ways to incorporate Amla in your daily diet. Usirikaya pachadi is Amla chutney or gooseberry chutney.

Recipe : Amla (Gooseberry) Chutney

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