Variety to Serving Perfect Open Faced Rubin Sandwich
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To prepare an extraordinary Open Faced Rubin Sandwich, below are the ingridients required:
- Provide 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
- Get 1 of sour kraut.
- Get 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
- You need 1 of thousand island dressing.
- Get 1 of rye bread.
After preparing the components, now you are ready to cook your tasty Open Faced Rubin Sandwich by following the procedures below:
- Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
- Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
- Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.
Lay the slices of cheese over the pastrami. Sinkology is proud to present Emily Schuermann, our food-loving guest blogger who runs Food for a Year. Emily is here to share some recipes she has created exclusively for the Sinkology blog that reflect her view of a copper sink: simple, timeless, affordable, and beautifully rustic. These Open-Faced Reuben's make a great appetizer or weeknight meal. You can make a sandwich with each half… or cut these open faced sandwiches in half and serve them as an appetizer.
Recipe : Open Faced Rubin Sandwich
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