Variety to Producing 5-Star Creamy Fish Gratin
Hoping to eat Creamy Fish Gratin a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Creamy Fish Gratin like a famous chef made.
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To cook an unforgettable Creamy Fish Gratin, below are the materials needed:
- You need 500 g of fish pieces, I had a mix of smoked haddock, cod and salmon.
- Get 300 g of creme fraiche, don't use half fat - it will separate.
- Use of couple of handfuls grated mature Cheddar cheese.
- Take of couple of handfuls of fresh breadcrumbs.
- Prepare of couple of handfuls of grated Parmesan cheese.
- Prepare of squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like.
After preparing the components, next you are good to make your appetizing Creamy Fish Gratin by following the instructions below:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6..
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need..
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping..
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!.
You get perfect, flaky cod every time and the cream sauce kicks it up to the next level. Even your pickiest eaters will love this dish! Cod is such a mild fish anyway but when it is baked in this cream sauce, any trace of fishiness disappears. The Lemon Cream Sauce for Fish. This recipe really is all about that Lemon Cream Sauce for fish which is made in the same pan while the fish is baking.
Recipe : Creamy Fish Gratin
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