Variety to Producing Tasty Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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To cook an unforgettable Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos, here are the ingridients required:

1. Take of ● For The Pork Carnitas & Seasonings [the authentic way].
2. Prepare 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
3. Provide 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. You need 1 of EX LG Quartered White Onion.
5. You need 1 of EX LG Green Bell Pepper [de-seeded].
6. Take 1 tbsp of Garlic Chili Pepper.
7. Take 1 Bottle of Dos Equis Beer.
8. You need 1/8 Cup of Condensed Milk.
9. Prepare 2 Cans of Quality Beef Stock [enough to cover roast].
10. Prepare 7 Cloves of Whole Garlic.
11. Prepare 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. Provide 1 of Lime [squeezed and rinds thrown in pot - no seeds].
13. Provide 1 tbsp of Ground Cumin.
14. Get 1 tbsp of Crushed Mexican Oregano.
15. Prepare 1/2 tbsp of Mexican Epozote Herb.
16. Use 1 tbsp of Fresh Ground Black Pepper.
17. You need 1 Stick of Cinnamon.
18. Get 2 of Bay Leaves.
19. Prepare 1 tbsp of Kosher Salt.
20. Provide 2 lbs of Morrel Lard.
21. Get of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Prepare 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Use of ● For The Universal Stacked Beans [most to taste - all chopped].
24. Take 2 Cans of Rosarita Refried Beans.
25. Provide to taste of Extra Firm Tomatoes [deseeded].
26. You need to taste of Deseeded Jalapenos.
27. Prepare to taste of Vidalia Onions.
28. Provide to taste of Red Onions.
29. Provide 1/2 of Cilantro Leaves.
30. Use 1/2 Cup of Mexican 3 Cheese.
31. Use 1 (4 oz) of Can Hatch Green Chiles [drained].
32. You need 1 tsp of Ground Cumin.
33. Take 1/8 Cup of Of Your Favorite Salsa.
34. You need 1/3 tsp of Crushed Mexican Oregano.
35. Provide 1/4 tsp of Epozote Herb.
36. You need 1/2 tsp of Granulated Garlic Powder.
37. Prepare 1/2 tsp of Granulated Onion Powder.
38. Take of ● For The Green Chile Smothering Sauce.
39. You need 2 (15 oz) of Cans Enchilada Sauce.
40. Get 2 (4 oz) of Cans Hatch Green Chilies.
41. Provide 1/2 tsp of Ground Cumin.
42. You need of ● For The Garnishments/Options [as needed].
43. Take of Warmed 6"Or 12" Flour Tortillas.
44. Get of Firm Chopped Vidalia Onions.
45. Get of Firm Chopped Red Onions.
46. Use of Extra Firm Chopped Tomatoes.
47. You need of Fresh Chopped Green Onions.
48. Prepare of Chopped Jalapenos [de-seeded].
49. Use of Fresh Thin Sliced Cabbage.
50. You need of Fresh Thin Sliced Lettuce.
51. You need of Sliced Radishes.
52. Provide of Mexican 3 Cheese.
53. You need of Queso Fresco Cheese.
54. Use of Fresh Sour Cream.
55. Take of Fresh Gaucamole.
56. Use of Black Olives.
57. Prepare of Quartered Limes.
58. Prepare of Pico de Gallo.
59. Prepare of Red Salsa.
60. Take of Green Salsa.
61. Provide of ● For The Fajitas [as needed - des-eeded].
62. Get of Thin Sliced Green Bell Pepper.
63. Provide of Thin Sliced Red Bell Pepper.
64. Use of Thin Sliced Yellow Bell Pepper.
65. Prepare of Thin Sliced Orange Bell Pepper.
66. Prepare 2 of LG Thin Sliced White Onions.
67. Take of Fresh Ground Black Pepper.
68. Take of Garlic Olive Oil [to fry].

After preparing the ingridients, now you are good to make your tasty Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos by following the guidances below:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

Start studying fajitas, burritos and chimis. Learn vocabulary, terms and more with flashcards, games and other study tools. chicken, steak, carnitas, shrimp, and portobello + veggies beans? sc, guac, pico, cheese flag roll of tortillas in the container. Other sets by this creator. favorites and tacos. If you can't find pre-made enchilada sauce, taco sauce or buffalo sauce would be a great substitute. Nutritional information does not include optional toppings.

Recipe : Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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