Fast Guide to Producing Tasty Rich Kabocha Squash Potage Soup

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Rich Kabocha Squash Potage Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to rich kabocha squash potage soup recipe. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.

To prepare an unforgettable Rich Kabocha Squash Potage Soup, here are the ingridients required:

1. You need of Soup.
2. You need 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. Prepare 1 of *200 g (7.05 oz) Onion.
4. Prepare 1 of *100 g (3.52 oz) Potato.
5. Take 500 ml (16.90 fl oz) of Water.
6. Take 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. Get 100 ml (3.38 fl oz) of Heavy cream.
8. Take 2 tsp of Butter.
9. Use 1 of Broth cube.
10. Provide 1.5 tbsp of Honey.
11. Take to taste of Fine salt & pepper.
12. Prepare of Toppings.
13. You need to taste of Heavy cream.

After readying the components, now you are good to prepare your appetizing Rich Kabocha Squash Potage Soup by following the guidances below:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".

You may not be familiar with kabocha squash. It was new to me when we started cooking with it at school last year. It is a heavy, thick-skinned squash that can be hard to cut but is totally worth the effort. The skin will be tender when cooked so there is no need to peel it. Kabocha Squash is the unsung hero of autumnal foods.

Recipe : Rich Kabocha Squash Potage Soup

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step by step to make Rich Kabocha Squash Potage Soup

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