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Best Advice to Preparing Extraordinary Chilli and grapes Pickle

Wishing to eat Chilli and grapes Pickle a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Chilli and grapes Pickle like a famous chef made.

Chilli and grapes Pickle

We hope you got insight from reading it, now let's go back to chilli and grapes pickle recipe. To cook chilli and grapes pickle you only need 13 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Chilli and grapes Pickle, below are the components needed:

  1. Provide 1 1/2 cup of Green Grapes.
  2. Use 15-20 of chillies.
  3. Prepare 1/2-3/4 tsp of Red chilli powder.
  4. Take 1/2 tsp of Haldi.
  5. Provide to taste of Salt to.
  6. Use To of Temper:.
  7. You need 2 tsp of Oil.
  8. Get 1/2 tsp of mustard seeds.
  9. Use 1 tsp of fennel seeds powder.
  10. Provide 1/4 tp of Mustard seeds(little less).
  11. Provide 1/2 tsp of Coriander powder.
  12. Get 2 tsp of vinegar.
  13. Provide 1 of big pinch Asafoetida.

After preparing the components, next you are ready to prepare your appetizing Chilli and grapes Pickle by following the guidances on this section:

  1. Wash, drain and cut grapes into half.Cut chilies into half. Collect all ingredients..
  2. Heat oil in a kadhai. Splutter mustard.Let it gets aromatic..
  3. Keep the flame on low and add all dry powder one by one, hing, haldi, red chilli powder and salt. Saute for 20-30 sec. Make sure the flame is on low flame only else masala will burn and spoil taste..
  4. Add chillies.Roast for a minute..
  5. On low flame add grapes. Mix well for a minute. Switch off. Make sure not to over cook grapes,they should be firm.Add vinegar on getting cold..
  6. Chillies grapes pickle is ready to relish. Stays good for 7 days in the fridge.Serve with paranthas or puris..

This is my all time favourite one, it is sweet, salty, tangy and spicy all in one bowl. Love it so much with curd rice, but i enjoying just dipping a spoon into the sauce and licking it. It is really finger licking good. We use pickled grapes for everything from a martini garnish instead of an onion, or a swap-out for pickle relish in tuna salad, to a special addition to a cheese platter. If I'm serving a meat terrine or rillettes, I make a little salad with sliced pickled grapes and whole leaves of parsley, which would also be great on bone marrow if you are.

Recipe : Chilli and grapes Pickle

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step by step to make Chilli and grapes Pickle

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