Practical Way to Producing Perfect Hingair (rice flour and coconut nuggets)

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We hope you got insight from reading it, now let's go back to hingair (rice flour and coconut nuggets) recipe. To make hingair (rice flour and coconut nuggets) you only need 5 ingredients and 15 steps. Here is how you achieve that.

To make an extraordinary Hingair (rice flour and coconut nuggets), below are the components required:

1. Take 1 cup of rice flour(newly harvested rice gives better flavour).
2. Prepare 1 cup of freshly grated Coconut.
3. Provide 3/4 cup of Sugar.
4. Prepare 1 teaspoon of Ghee.
5. Provide Some of Vegetable oil to deep fry.

After readying the components, now you are good to cook your tasty Hingair (rice flour and coconut nuggets) by following the procedures below:

1. In a pan dry roast rice flour in medium heat until roasted flavour emits..
2. Be careful not to change colour of the flour much..
3. Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes..
4. Add sugar and ghee to the pan and stir continuously..
5. Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky..
6. Remove from heat, let it cool for 3-4 minutes..
7. Make small patties out of the mixture and make biscuit like coins with the help of your hand..
8. You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch)..
9. I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape..
10. Make all the Hingair or nuggets and keep in a plate..
11. In medium heat oil drop 2-3 nuggets at a time and reduce the flame..
12. Fry them until light golden brown in low heat..
13. Fried them all in batches..
14. They are little crunchy from outside and soft from inside. Tastes best with a cup of tea..
15. You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days..

Fluffy coconut rice eluded me for years. This is super fluffy, none of the gluey coconut milk scum on the surface. Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. Enjoy a delicious and satisfying low-carb breakfast with these easy keto coconut flour pancakes.

Recipe : Hingair (rice flour and coconut nuggets)

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