Best Idea to Preparing Appetizing Coconut Cake Recipe

Hoping to eat Coconut Cake Recipe a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Coconut Cake Recipe like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut cake recipe recipe. You can cook coconut cake recipe using 13 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Coconut Cake Recipe, below are the ingridients needed:

1. Prepare 1-1/2 cups of all-purpose flour.
2. Use 1-1/2 teaspoon of baking powder.
3. Get 1/4 teaspoon of salt.
4. Prepare 1/2 cup of butter.
5. You need 3/4 cup of sugar.
6. You need 2 of medium-sized eggs.
7. You need 1/2 teaspoon of vanilla extract.
8. Prepare 1 teaspoon of coconut extract.
9. Prepare 1/2 cup of fresh coconut milk.
10. You need of Coconut Glaze.
11. Take 1/2 cup of powdered sugar.
12. Get 1-2 tablespoon of coconut milk.
13. Use 1/4 cup of unsweetened shredded coconut.

After readying the ingridients, now you are good to make your 5-star Coconut Cake Recipe by following the instructions below:

1. Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have)..
2. Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine..
3. Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. Add in the vanilla and coconut extract..
4. Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine..
5. Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely..
6. Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts..
7. Cut into desired sizes and serve..

Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. Are you looking for a quick and easy recipe?

Recipe : Coconut Cake Recipe

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