Practical Method to Producing 5-Star Chicken breyani

Wishing to eat Chicken breyani a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Chicken breyani like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken breyani recipe. You can cook chicken breyani using 32 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Chicken breyani, here are the materials needed:

1. Provide 1.5 kg of chicken pieces cleaned(breast and thighs cut).
2. Prepare of For cooking rice.
3. Get 2 cups of rice.
4. Take 1/2 tsp of turmeric powder.
5. You need 2 tsp of salt.
6. Use 1/2 cup of black lentils.
7. Take of Water.
8. Use of Marinating chicken.
9. Use 3 Tbs of med masala.
10. Provide 1 1/2 Tbs of kashmeri Masala.
11. Use 1 of chopped green pepper.
12. Prepare 1 tsp of dhanya and jeera powder.
13. Take 2 tsp of garlic and ginger.
14. Take 1 tsp of breyani powder.
15. Use 1 Tbs of salt or to your taste.
16. Prepare 1/2 cup of Maas (sour milk).
17. Provide of Braising the chicken.
18. Use 1/4 cup of oil.
19. Get 1/2 of chopped onion.
20. Get 1 tsp of jeera seeds.
21. Prepare 2 of cinnamon sticks.
22. Provide 2 of bayleaf.
23. Provide 1 sprig of curry leaves.
24. Get 1 cup of frozen mix veg.
25. Take of Handfull Chopped dhanya.
26. Get of Few leaves mint chopped.
27. Take of Layering for breyani.
28. Provide 4 of potatoes cut in quarters and fried.
29. Take 1 of onion cut in rings fried till golden.
30. You need of Keep both aside for layering.
31. Use 2 Tbs of butter.
32. Prepare of Handfull Chopped dhanya.

After readying the components, next you are good to make your tasty Chicken breyani by following the procedures below:

1. Boil rice together with the turmeric, salt, water and lentils till semi soft and strain.Keep aside..
2. Marinate the chicken with all ingredients mentioned in ingredients section for marinade and leave to marinate for 1 hr.
3. In a med size pot, add the oil for braising, onions, jeera seeds, cinnamon sticks, bay leaves and fry till onions are light brown. Add the marinated chicken, curry leaves,1/2 cup water,mixed veg and cook for 30 mins on med heat.If curry is dry add little more water as there must be gravy.When chicken is cooked add a handful of chopped dhanya, few chopped mint leaves.Take off heat..
4. Preheat the oven at 180°c.Add half of the rice over the curry, fried potatoes,some fried onions leaving some for the top of rice.Add the rest of the rice and lastly the rest of onions.Sprinkle some more chopped dhanya and 2 Tbs butter.Seal pot with the lid and place in the oven to steam for 45mins.Gently mix through and serve with sides of dhal and salad.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken biryani is so special food for everyone. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper!

Recipe : Chicken breyani

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