Fast Guide to Homemade Perfect BEERAKAYA PACHADI (Ridge gourd Chutney)
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We hope you got benefit from reading it, now let's go back to beerakaya pachadi (ridge gourd chutney) recipe. To cook beerakaya pachadi (ridge gourd chutney) you only need 9 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary BEERAKAYA PACHADI (Ridge gourd Chutney), here are the ingridients required:
- Take 2 nos of Ridge gourd/Beerakaya.
- Take 6 - 8 nos of green chillies.
- Provide 1/2 cup of peanuts / groundnuts.
- Use 1 of gooseberry tamarind small size.
- Prepare 1 handfull of coriander leaves.
- Use 3 nos of garlic pods.
- Get 1 tsp of cumin seeds.
- Take 3 tsps of oil.
- Provide to taste of salt.
After readying the components, next you are good to cook your appetizing BEERAKAYA PACHADI (Ridge gourd Chutney) by following the guidances below:
- Take two medium sized ridge gourds. Wash and chop them into pieces without peeling skin..
- Heat a pan and oil in it. Add Peanuts and roast them well. Keep it aside..
- In the same pan add green chillies and fry them. Keep it aside..
- Then add some more oil and add cumin seeds. Add ridge gourd pieces and saute them well till soft and it looses its moisture..
- Cool everything and get ready with the remaining ingredients..
- In a clean mixie jar add everything along with salt and grind it..
- Serve it with hot rice with/without ghee, either ways it tastes delicious. Enjoy! :).
Beerakaya pachadi, is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as ridge gourd chutney. This chutney is so good that it does not need any other dish along with it. The chutney is enough to complete our meal with roti or rice. Beerakya chutney tastes hot and tangy that comes from the tamarind. Cut the ridge gourd into small pieces.
Recipe : BEERAKAYA PACHADI (Ridge gourd Chutney)
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step by step to make BEERAKAYA PACHADI (Ridge gourd Chutney)
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