Half an Hour to Producing 5-Star Rhubarb Compote
Hoping to dine Rhubarb Compote a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Rhubarb Compote like a famous chef made.
We hope you got insight from reading it, now let's go back to rhubarb compote recipe. You can have rhubarb compote using 3 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Rhubarb Compote, here are the materials needed:
- Provide 1 kg of fresh rhubarb.
- Get 1 cup of sugar.
- Provide 1 of thumb size piece of fresh ginger.
After readying the materials, now you are good to prepare your 5-star Rhubarb Compote by following the instructions on this section:
- Wash the rhubarb and trim the ends.
- Cut the rhubarb into 1 cm slices.
- Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb.
- Peel and grate the ginger and set aside.
- Heat the rhubarb sugar mixture until it summers for 5-7 minutes.
- Remove from heat and stir in the ginger.
- Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream.
I love the combination of strawberry and rhubarb, it's one of my favorite pie fillings but it's also. Continue to cook, stirring frequently, until the rhubarb pieces fall apart. When the compote is about as thick as applesauce, turn off the heat. A compote is a dessert made of fruit that has been stewed to the consistency of a syrup. The sweetness can be sourced from sugar, honey, maple syrup, brown rice syrup.
Recipe : Rhubarb Compote
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