Half an Hour to Serving Perfect Gingerbread Flavoured Cookies
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We hope you got benefit from reading it, now let's go back to gingerbread flavoured cookies recipe. You can have gingerbread flavoured cookies using 6 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Gingerbread Flavoured Cookies, below are the materials needed:
- Prepare 125 g of Butter *softened.
- Prepare 1/2 cup of Brown Sugar OR Dark Brown Sugar.
- Take 1 of large Egg.
- Prepare 1 of & 3/4 cup Self-Rising Flour.
- Take 1 teaspoon of Ground Ginger.
- You need 1 teaspoon of Ground Cinnamon.
After readying the ingridients, now you are good to cook your 5-star Gingerbread Flavoured Cookies by following the instructions below:
- Preheat oven to 180℃. Line 2 baking trays (OR 1 large baking tray) with baking paper..
- Beat softened Butter and Brown Sugar until smooth and well combined. Beat in Egg and mix well. Add Flour and spices, and mix to form a dough..
- Roll the dough into 24 balls and place on the prepared tray(s). You may wish to press down slightly..
- Bake for 15 to 20 minutes or until golden and cooked through. Transfer to a wire rack and cool..
Fit the cookie pieces into each other to allow the cookies to stand. These Gingerbread cookies are made with a fraction of the butter - yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. Let's start with the best chewy and soft gingerbread cookies recipe that makes your house smell of holiday flavours. And is there any cookie more Christmas-y than Gingerbread Men?
Recipe : Gingerbread Flavoured Cookies
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