Practical Method to Cooking 5-Star Yogurt Mousse with Grapefruit Gelée

Wishing to dine Yogurt Mousse with Grapefruit Gelée a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Yogurt Mousse with Grapefruit Gelée like a famous chef made.

We hope you got insight from reading it, now let's go back to yogurt mousse with grapefruit gelée recipe. You can cook yogurt mousse with grapefruit gelée using 14 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Yogurt Mousse with Grapefruit Gelée, here are the materials required:

1. Use of Grapefruit gelée:.
2. Get 1 of Grapefruit.
3. You need 150 ml of ★ Water.
4. Provide 40 ml of ★ White wine.
5. Provide 60 grams of ★ Granulated sugar.
6. Prepare 5 grams of Gelatin.
7. Use of Yogurt mousse:.
8. Prepare 200 grams of Plain yogurt.
9. Use 100 ml of Heavy whipping cream.
10. Get 1 of Egg white.
11. Get 30 grams of Granulated sugar.
12. Take 1 tsp of Lemon juice.
13. Prepare 5 grams of Gelatin.
14. Use 3 tbsp of Warm water for dissolving gelatin.

After preparing the components, next you are ready to prepare your 5-star Yogurt Mousse with Grapefruit Gelée by following the instructions below:

1. Make the grapefruit gelée. Peel and segment the grapefruit..
2. Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.).
3. Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.).
4. Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid..
5. Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy..
6. In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form..
7. Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well..
8. In the bowl from Step 7, add the whipped cream and the lemon juice and stir well..
9. Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.).
10. Pour into the containers and chill in the refrigerator..
11. Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done..
12. I garnished with an optional grapefruit compote..

It depends on the liquid content of the grapefruit, but try to make this amount of grapefruit gelée. You can also pour the gelée directly onto the hardened mouse, and chill it. Add lemon juice and remaining yogurt. To assemble: Arrange grapefruit segments in coupe glasses. Pour equally thick layer of yogurt mousse over gelee.

Recipe : Yogurt Mousse with Grapefruit Gelée

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