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Practical Method to Homemade 5-Star Baked Amritsari Aloo Kulcha (Airfryer)

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Baked Amritsari Aloo Kulcha (Airfryer)

We hope you got benefit from reading it, now let's go back to baked amritsari aloo kulcha (airfryer) recipe. To make baked amritsari aloo kulcha (airfryer) you only need 19 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Baked Amritsari Aloo Kulcha (Airfryer), here are the ingridients needed:

  1. You need of For dough.
  2. Prepare 2 cups of maida.
  3. Use 2 tbsp of ghee (moin).
  4. Take 1 tsp of sugar powder.
  5. Get 1/2 tsp of baking powder.
  6. Get to taste of Salt.
  7. Provide as required of Water to bind dough.
  8. You need as required of Rice flour for dusting.
  9. You need of For stuffing:.
  10. Use 4 of medium boiled potatoes peeled and mashed.
  11. You need 1 of medium onion finely chopped.
  12. Take 2 tbsp of finely chopped fresh coriander leaves.
  13. Use 3 of green chillies+1" ginger paste.
  14. Prepare 1 tsp of red chilli powder.
  15. Take 1/2 tsp of aamchur powder.
  16. Take to taste of Salt.
  17. Provide as required of Kasuri methi, white & black sesame seeds to sprinkle on kulcha.
  18. Use As required of Milk for brushing.
  19. Take as needed of Amul butter to serve on Kulcha.

After readying the materials, now you are good to make your appetizing Baked Amritsari Aloo Kulcha (Airfryer) by following the procedures below:

  1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well..
  2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour..
  3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions..
  4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions..
  5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown..
  6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently..
  7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy)..
  8. Similarly prepare all Baked Amritsari Aloo Kulchas..
  9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry..

You might have tried the plain kulcha with rich gravies that are not just spicy, but utterly delicious. Stuffed kulcha for example is filling and delicious too. If you are running out of time to prepare some gravies. Aloo kulcha with a stuffing made up of a mix of potatoes and spices is one of the main course item in any north Indian lunch menu. I made these aloo kulchas as a part of mini-punjabi thali.

Recipe : Baked Amritsari Aloo Kulcha (Airfryer)

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step by step to make Baked Amritsari Aloo Kulcha (Airfryer)

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