Good Idea to Serving Tasty Wainar flour (Kalallaba)
Wishing to dine Wainar flour (Kalallaba) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Wainar flour (Kalallaba) like a famous chef made.
We hope you got insight from reading it, now let's go back to wainar flour (kalallaba) recipe. To cook wainar flour (kalallaba) you only need 6 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Wainar flour (Kalallaba), here are the materials needed:
- Provide of Flour 1peak milk tin (gwangwani 1).
- Get of Spring onion 1 (albasa Mai lawashi).
- Get of Pepper 2 (attaruhu).
- You need of Salt (gishiri).
- Prepare of Maggi.
- Provide of Palm oil (manja) ki soya shi da albasa.
After preparing the materials, now you are good to prepare your appetizing Wainar flour (Kalallaba) by following the guidances below:
- Ki tankade flour ki, sai ki samu whisker ko ludayi ki zuba ruwa ki kwaba ta ruwa ruwa..
- Daga nan sai ki dauki gishiri, maggi, attaruhun da kika daka da Kuma albasar da kika yanka ki zuba a cikin wannan kullin flour da kika kwaba..
- Zaki kunna abun girkin ki, ki dora kaskon (frying pan) ki debi manjan ki kaman cokali 1 ki zuba, idan yayi zafi sai ki zuba wannan kullin, idan Bayan ya soyu sai ki juya ta dan ko Ina ya soyu. Haka zaki yi har ki gama..
- Sai ki zuba a plate kisa yaji sai chi..
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Recipe : Wainar flour (Kalallaba)
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Simple tips to make Wainar flour (Kalallaba)
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