Practical Method to Homemade Appetizing Tofu Bavarois with Strawberry Jam
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We hope you got benefit from reading it, now let's go back to tofu bavarois with strawberry jam recipe. You can cook tofu bavarois with strawberry jam using 6 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Tofu Bavarois with Strawberry Jam, below are the ingridients required:
- Prepare 200 grams of Silken tofu.
- You need 150 grams of Plain yogurt.
- You need 75 ml of Heavy cream.
- Provide 4 tbsp of Strawberry jam.
- Use 1 of packet ☆Gelatin.
- Prepare 2 tbsp of ☆Water.
After readying the components, now you are good to prepare your tasty Tofu Bavarois with Strawberry Jam by following the procedures below:
- Soak the gelatin powder in water..
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
- Transfer it to a bowl, add the jam, and mix briefly..
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
- Microwave the gelatin to melt, and pour it into the bowl while stirring..
- Pour the mixture into ramekins and chill them in the fridge..
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Recipe : Tofu Bavarois with Strawberry Jam
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