Practical Way to Serving Extraordinary Bread pudding
Hoping to eat Bread pudding a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Bread pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to bread pudding recipe. You can cook bread pudding using 10 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Bread pudding, below are the materials needed:
- You need 12 slices of white bread (500g).
- You need 3 cups of full cream milk.
- Use 1 cup of cream.
- Get 4 of eggs.
- Prepare 1/2 cup of raisins.
- Provide 1/2 cup of soft brown or white sugar.
- Get 1 tsp of cinnamon.
- Take 1 tsp of vanilla.
- Get of Cinnamon sugar.
- You need of Butter.
After readying the components, now you are ready to make your 5-star Bread pudding by following the instructions below:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..
A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread pudding, savory or the more classic sweet, is an underrated dish.
Recipe : Bread pudding
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Simple tips to make Bread pudding
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