Recommendation to Producing Tasty Fruit salad in condensed milk
Hoping to dine Fruit salad in condensed milk a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Fruit salad in condensed milk like a famous chef made.
We hope you got insight from reading it, now let's go back to fruit salad in condensed milk recipe. To cook fruit salad in condensed milk you only need 7 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Fruit salad in condensed milk, here are the ingridients needed:
- Get of Banana(diced n frozen).
- Provide of Water melon (remove seed).
- You need 1/4 cup of roasted Ground nut.
- Prepare of Condensed milk (as much as u desire).
- Use 3 of Apples (de seed and diced).
- Get of Cucumber (diced).
- Provide of Strawberry (optional).
After preparing the ingridients, next you are ready to prepare your appetizing Fruit salad in condensed milk by following the guidances on this section:
- Wash the fruits.
- Diced and remove the seeds.
- In each bowl, pour in little quantity of diced fruits.
- Add banana, groundnut and condensed milk before serving.
- Make sure it's cool/ chilled.
- Serve.
However, there are also some versions wherein buko or young coconut is added (this should not be mistaken as the buko salad wherein young coconut is exclusively used). Basically, a Filipino fruit salad needs only three ingredients that are the fruit cocktail, sweetened condensed milk, and cream. That is it and you are ready to roll. But since we, Filipinos, are fond of making things a little more extra special, we tend to add a few things of this and that, until we are. A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk.
Recipe : Fruit salad in condensed milk
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step by step to make Fruit salad in condensed milk
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