Reference to Preparing 5-Star Malasugue Fish Steak
Wishing to dine Malasugue Fish Steak a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Malasugue Fish Steak like a famous chef made.
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To prepare an extraordinary Malasugue Fish Steak, here are the ingridients needed:
- Provide 1 of big onion bulb.
- Use 5 of small pieces of garlic.
- Prepare 1 tablespoon of vegetable oil.
- Prepare 1/4-1/2 of cut of butter.
- You need 6-8 of steak cuts Malasugue fish.
- You need 1 teaspoon of salt (depends on your taste).
- You need 1 teaspoon of black pepper powder (depends on your taste).
- Provide 2 of egg.
- Provide 1 tablespoon of cornstarch.
- Use 1 tablespoon of worcestershire sauce (depends on your taste).
After preparing the materials, now you are ready to cook your appetizing Malasugue Fish Steak by following the instructions below:
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
- Remove fish and set aside for around 5 minutes..
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
- Add fried fish cuts and simmer it for 5 minutes..
- For flavor, add worcestershire sauce, salt and pepper to taste..
- Serve and enjoy with hot rice..
Recipe : Malasugue Fish Steak
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