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Variety to Preparing Perfect Palak kachori with corn- paneer stuffing

Wishing to eat Palak kachori with corn- paneer stuffing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Palak kachori with corn- paneer stuffing like a famous chef made.

Palak kachori with corn- paneer stuffing

We hope you got benefit from reading it, now let's go back to palak kachori with corn- paneer stuffing recipe. To cook palak kachori with corn- paneer stuffing you need 25 ingredients and 29 steps. Here is how you cook it.

To cook an extraordinary Palak kachori with corn- paneer stuffing, below are the components required:

  1. Take 1 1/2 cup of Plain flour.
  2. You need As per taste of Salt.
  3. Use 1 tbsp of Carom seeds.
  4. You need 2-3 tbsp of Ghee.
  5. Provide Ass required of Water.
  6. Take 1/2 cup of Palak puree.
  7. Get 1 bunch of Fresh green spinach.
  8. You need As required of Boiling water.
  9. Get As required of Ice cold water.
  10. Prepare 1/2 tsp of alt.
  11. Take 1/2 tsp of Sugar.
  12. Get For of Kachori stuffing-.
  13. Get 200 grams of Fresh paneer.
  14. Use 1 cup of Corn kernals crushed.
  15. Take As per taste of Salt to masala.
  16. Get 1/2 tsp of Chat masala.
  17. Provide 1/2 tsp of Red chilli powder.
  18. Use 1 tbsp of Cheese (optional).
  19. Provide For of Tomato chutney-.
  20. Take 2-3 of Big tomatoes.
  21. Use 1-2 of Garlic pods.
  22. Provide 1 of Small chillie (optional).
  23. Use Few of Mint.
  24. Prepare As required of Oil and jeera for tempering.
  25. Provide to taste of Salt.

After preparing the components, next you are good to prepare your tasty Palak kachori with corn- paneer stuffing by following the guidances below:

  1. Wash a bunch of fresh palak leaves..
  2. Boil water in a pan..
  3. Add salt and sugar..
  4. Once the water stars boiling, add Spinach..
  5. In a few seconds, spinach would start to wilt..
  6. Take it out and immediately dip in ice cold water..
  7. Squeeze excess water and churn to make a puree..
  8. For making the dough. Take flour in a vessel add salt and carom seeds. Mix it well..
  9. Now add ghee mixing it simultaneously to get a crumbly texture..
  10. Next add palak puree, gradually mixing so as to get the dough together..
  11. Add little water. If required to make a semi-soft dough..
  12. Cover and give the dough rest for 15 mins..
  13. Meanwhile in a mixing bowl, add crumbled paneer, crushed corn and spices, mix and keep aside. You may also make small balls to make the work quicker..
  14. Now punch a ball size dough and roll it into a size of puri. You may use rolling pin or flatten it or with your fingers..
  15. Take a small ball size stuffing and place it in the center of puri..
  16. Now punch the stuffing lil bit downwards and join the ends of the puri such that it seals the stuffing..
  17. Now roll the kachori formed and flatten it either with your hands or with rolling pin. Be gentle not to open the seal or tear the sides of kachoris..
  18. Do the same above mentioned procedure for the rest of the dough and stuffings. Keep the kachoris covered under the moist muslin cloth..
  19. Heat oil on medium flame in a deep heavy Kadhai..
  20. Add kachoris gradually. Let it cook on the constant flame. Flip the kachoris only when it starts floating..
  21. Fry it till it's nice golden on both sides..
  22. For BBQ Tomato chutney. Apply a little oil on the tomatoes..
  23. Roast tomates on gas stove with garlic pods on medium-low flame..
  24. Turn the tomatoes such that it is cooked from all sides..
  25. Once the tomatoes are done and cooled, remove the skin and chop it down..
  26. In a blender add tomatoes, chilli, garlic and mint leaves and salt. Churn it to the chutney consistency..
  27. For tempering the chutney, heat oil in a small pan, add jeera let it crackle, now add 1tsp of red chilli powder and the chutney and cook it for good 3-4 mins..
  28. Turn off the flame and enjoy the garma garam kachoris with BBQ Tomato chutney!.
  29. PS. I have tried to use all the veg ingredients of the puzzle to make the dish!.

Ingredients for Paneer Stuffed Palak Paratha recipe. It is a crispy Kachori which is filled with tasty corn and matar masala. The crust is flaky and the filling has a perfect blend of spices that combine with steamed corn and peas. khasta kachori recipe urad dal stuffing kachodi Khasta Kachori, also known as Raj Kachori or Daal Kachori is a popular street-food in India. "Khasta" actually means "flaky", so this is essentially a flat disc-shaped kachori which is filled with a delicious moong dal mixture, then deep fried. Crispy Palak Kachori are really flaky and crisp to eat.

Recipe : Palak kachori with corn- paneer stuffing

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