Variety to Preparing Tasty Punjabi Samosa

Hoping to dine Punjabi Samosa a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Punjabi Samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to punjabi samosa recipe. You can cook punjabi samosa using 22 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Punjabi Samosa, below are the components needed:

1. Use For of Dough:.
2. Take 2 cups of all-purpose flour.
3. Use 1 tsp of Carom Seeds.
4. Get 4 tsp of ghee.
5. You need 1 Cup of cold water.
6. Take FOR of Masala:.
7. Take 1 tsp of Jeera /cumin seeds.
8. You need 1 tsp of Whole Coriander.
9. Get 1 tsp of fennel seeds.
10. Take For of Filling:.
11. Prepare 1 tsp of Ghee.
12. Provide 1 inch of Ginger chopped.
13. Prepare 2 of Green Chillies,Chopped.
14. You need 1 tsp of turmeric powder.
15. Use 1/2 tsp of Asafoetida.
16. You need 4 of medium sized boiled potatoes.
17. You need 1/2 of Green Peas.
18. Use 1/2 tbsp of prepared masala.
19. Provide 1/2 tsp of black pepper Powder.
20. Prepare 1 tsp of Dry Amchur powder.
21. Take 1 tsp of fresh coriander.
22. You need to taste of Salt.

After preparing the components, next you are ready to make your 5-star Punjabi Samosa by following the instructions below:

1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest..
2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder..
3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min.
4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min..
5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander..
6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly..
7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts..
8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa..
9. Refrigerate the Samosa for 10 min..
10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying..
11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up..

Heat the oil for deep frying in a kadai or pan. Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible. You must try Samosa with cold curd. An easy method of making Samosas which are tastier and healthier than eating outside. Make this easy, tasty Punjabi Aloo Samosa Delhi Style.

Recipe : Punjabi Samosa

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