Variety to Producing Tasty Creamy Mushroom and Biltong Soup
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To cook an unforgettable Creamy Mushroom and Biltong Soup, below are the ingridients needed:
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 3/4 of red / yellow baby pepper finely diced.
- Take 1 of small onion finely chopped.
- Prepare 3/4 tbsp of crushed garlic.
- Prepare 1 of punet button mushrooms.
- Prepare 1 1/2 tsp of mixed dried herbs.
- Provide of salt and freshly ground black pepper.
- You need 250 ml of fresh cream.
- Prepare 250 ml of full cream / whole milk.
- You need 250 ml of water.
- Get 1 of chicken stock pot / cube.
- Take 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).
After preparing the materials, next you are good to cook your tasty Creamy Mushroom and Biltong Soup by following the procedures below:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
- Add in sliced mushrooms (cut in half then sliced).
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes..
- Before serving mix in biltong / bacon bits..
- Serve with garlic and chillie roastie or toasted garlic bread.
Recipe : Creamy Mushroom and Biltong Soup
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step by step to make Creamy Mushroom and Biltong Soup
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