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Practical Way to Serving Extraordinary Creamy Dairy Free Stroganoff

Wishing to dine Creamy Dairy Free Stroganoff a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Creamy Dairy Free Stroganoff like a famous chef made.

Creamy Dairy Free Stroganoff

We hope you got benefit from reading it, now let's go back to creamy dairy free stroganoff recipe. You can have creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Creamy Dairy Free Stroganoff, here are the materials required:

  1. You need 90 ml of Coconut Oil, divided.
  2. Use 2 of Onions, diced.
  3. Take 6 cloves of Garlic, crushed.
  4. Get 700 g of Mushrooms.
  5. Take 1000 g of lean Steak, cut in 2,5 cm cubes.
  6. Take 15 ml of Dijon Mustard.
  7. Get 7,5 ml of Paprika.
  8. Get 125 ml of white Wine.
  9. Take 750 ml of Beef Stock.
  10. You need 45 ml of flour.
  11. Prepare 25 ml of Worcestershire Sauce.
  12. Prepare To taste of Salt & Pepper.
  13. Take 375 ml of Orley Whip Dairy Free Cream.
  14. Use 60 g of Chevin Full Fat soft Goat's milk Cheese.

After preparing the ingridients, now you are good to make your 5-star Creamy Dairy Free Stroganoff by following the procedures below:

  1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
  2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
  3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
  4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
  5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
  6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
  7. Serve with pasta, rice or grilled potatoes..

Recipe : Creamy Dairy Free Stroganoff

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