Best Idea to Homemade Tasty Coconut burfi
Wishing to eat Coconut burfi a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Coconut burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut burfi recipe. You can cook coconut burfi using 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Coconut burfi, here are the components needed:
- You need 1 of coconut grated.
- Take 500 ml of milk.
- Get 300 g of khoya/ mava.
- You need 150 g of sugar.
- Take 1 pinch of cardamom powder.
- Use 1 tsp of ghee.
- Prepare 2 cups of water.
After readying the ingridients, next you are good to cook your tasty Coconut burfi by following the instructions below:
- Grate coconut. Take a heavy bottom kadai and add milk and grated coconut to it. Let it boil on medium flame for 5 to 10 minutes. In another kadai, add water and sugarto make 1 string sugar syrup..
- When the sugar syrup is ready, add khoya/ mava to it. And let it cook well for 5 to 10 minutes. It will be a thick consistency batter..
- Now add it to the milk and coconut mixture and cook together for another 10 to 15 minutes..
- Cook more for 5 minutes and add cardamom powder and ghee and roast well..
- The mixture will leave the sides of pan. Then remove on a greeced plate. Cut in your desired shape when the burfi mixture comes on room temperature..
Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is one of the best treats!
Recipe : Coconut burfi
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step by step to make Coconut burfi
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