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Variety to Preparing Extraordinary Pastichio Au Gratin

Hoping to dine Pastichio Au Gratin a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Pastichio Au Gratin like a famous chef made.

Pastichio Au Gratin

We hope you got insight from reading it, now let's go back to pastichio au gratin recipe. To cook pastichio au gratin you need 17 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Pastichio Au Gratin, here are the components required:

  1. Get 1 package of Turbular Pasta medium size.
  2. Take 2 of Eggs.
  3. Provide 2 cups of Ham chopped.
  4. Prepare 1 cup of Bacon (optional).
  5. Get 1 1/2 cup of Baby Carrots.
  6. Take 1 1/2 cup of Peas.
  7. Take 1/2 cup of boiled Pasta water.
  8. Take 2 teaspoons of Cinnamon.
  9. Use of Salt.
  10. You need of Pepper.
  11. Prepare of Bechamel Sauce:.
  12. Take 4 cups of Milk.
  13. Take 5 tablespoons of All Purpose Flour.
  14. Provide 4 tablespoons of Cooking Butter.
  15. Use of Salt.
  16. You need 1 of Egg.
  17. Use of Nutmeg (optional).

After readying the materials, next you are ready to make your tasty Pastichio Au Gratin by following the guidances on this section:

  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
  3. .

In a large pot of lightly salted, boiling water, cook the penne pasta according to package directions. Add ground beef, salt and pepper, cook until browned. Add wine, tomato paste, and water to beef. Watch the video in sign language here. Pastitsio - Greek Lasagna is one of my childhood favorites made with comforting layers of long tubular pasta, a delicious homemade Mediterranean meat sauce spiced with ground cinnamon, allspice, cloves, nutmeg, and topped with creamy béchamel and Kefalotyri cheese.

Recipe : Pastichio Au Gratin

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step by step to make Pastichio Au Gratin

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