Best Idea to Preparing Appetizing Easy Onion Gratin Soup
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To prepare an extraordinary Easy Onion Gratin Soup, below are the components needed:
- Use of [Onion Soup].
- Get 1 large of Onion.
- Use 10 grams of Butter.
- Provide 500 ml of ●Water.
- You need 1 of ●Soup stock cube (consommé).
- Provide 1 of ●Salt and pepper.
- You need of [Cheese Garlic Toast].
- Take 4 slice of Baguette.
- Prepare 2 tsp of ○Olive oil.
- Take 2 tsp of ○Grated cheese.
- Use 1 tsp of ○Grated garlic.
- Provide 1 of American cheese.
After preparing the materials, now you are ready to cook your 5-star Easy Onion Gratin Soup by following the procedures on this section:
- Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W)..
- Melt butter in a pot, and caramelize the onions from Step 1..
- Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers..
- Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes)..
- You can make one large batch in a big pot. I baked these at 170°C for 10 minutes..
Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. Stir in the flour, pepper and nutmeg until blended. Great recipe for Easy Onion Gratin Soup. I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.
Recipe : Easy Onion Gratin Soup
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