Fast Guide to Cooking 5-Star Use-up Ham, Shallot, Chili & Pepper Frittata

Wishing to eat Use-up Ham, Shallot, Chili & Pepper Frittata a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Use-up Ham, Shallot, Chili & Pepper Frittata like a famous chef made.

We hope you got insight from reading it, now let's go back to use-up ham, shallot, chili & pepper frittata recipe. To cook use-up ham, shallot, chili & pepper frittata you only need 12 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Use-up Ham, Shallot, Chili & Pepper Frittata, here are the materials needed:

1. Prepare 250 g of new potatoes, skins on.
2. Take 40 g of butter.
3. Prepare 4 of banana shallots, peeled and sliced.
4. Get 4 cloves of garlic, sliced.
5. Use 1 of red chili with seeds, sliced.
6. Provide 1 of red pepper, deseeded and in thin, short slices.
7. Prepare 6 of eggs.
8. Provide 150 ml of milk.
9. Provide of Salt.
10. Use of Ground black pepper.
11. Provide 150 g of baked ham, diced.
12. Prepare 70 g of Comté cheese, grated.

After readying the components, next you are good to cook your 5-star Use-up Ham, Shallot, Chili & Pepper Frittata by following the guidances below:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C)..
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside..
3. Use a little of the butter to lightly grease a baking dish..
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt..
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese..
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly..
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well..

Most shallots have a copper-colored peel and an off-white flesh, which is sometimes broken up by green. This delicious Asian marinade is delicious on anything grilled! When shallots are harvested and available at a good price, my mother likes to buy kilos, stocking up for the whole year! Okra crispy fried in a light batter served with chili fish sauce. Check them out for more information on the circumstances under which they should be used.

Recipe : Use-up Ham, Shallot, Chili & Pepper Frittata

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step by step to make Use-up Ham, Shallot, Chili & Pepper Frittata

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