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Practical Method to Producing Tasty Sammolina rolls with chanadal stuffing

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Sammolina rolls with chanadal stuffing

We hope you got benefit from reading it, now let's go back to sammolina rolls with chanadal stuffing recipe. To cook sammolina rolls with chanadal stuffing you need 15 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Sammolina rolls with chanadal stuffing, below are the materials required:

  1. Get 1 cup of sammolina.
  2. Take 1/2 cup of curd.
  3. Take to taste of Salt according.
  4. Use 1/2 tbs of baking soda.
  5. Take 2 tbsp of oil.
  6. You need of For stuffing.
  7. Prepare 1 of boiled potato.
  8. Provide 1/2 cup of chana dal.
  9. Get 1/2 cup of peas.
  10. Provide to taste of Salt according.
  11. Get 1/2 tbs of red chilli powder.
  12. Use 1/2 tbs of coriander powder.
  13. Prepare 1/2 tbs of chat masala powder.
  14. Use 1 tbsp of mustard seeds.
  15. You need As needed of Few curry patta.

After preparing the materials, next you are ready to make your appetizing Sammolina rolls with chanadal stuffing by following the procedures on this section:

  1. In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes.
  2. In meantime wash and soaked chanadal for about 10 minutes.
  3. Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle.
  4. In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture.
  5. In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter.
  6. In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls.
  7. In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy.

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is. place a ball sized chana dal stuffing in the centre. take the edge and start pleating bringing to centre. sprinkle some wheat flour and roll slightly thick. on a hot tawa place the rolled paratha and cook both sides brushing oil. finally, serve hot chana dal paratha with. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. Lets try chana Daal (Dhaba Style) today.

Recipe : Sammolina rolls with chanadal stuffing

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Simple tips to make Sammolina rolls with chanadal stuffing

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