Good Idea to Preparing Tasty Dimitroula's peach gelatin dessert
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We hope you got insight from reading it, now let's go back to dimitroula's peach gelatin dessert recipe. To make dimitroula's peach gelatin dessert you need 5 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Dimitroula's peach gelatin dessert, below are the ingridients required:
- Provide 1/2 kg of yogurt.
- Take 2 packets of pineapple flavor gelatin.
- Take 1 can of peach compote.
- Prepare 1 packet of petit-beurre biscuits.
- Use 1/2 cup of melted butter.
After readying the materials, next you are ready to cook your appetizing Dimitroula's peach gelatin dessert by following the guidances below:
- Crumble the biscuits and add them to the container that you are going to use. Pour the butter over them. Mix so that the butter is well combined with the biscuits and press them down tight to cover the bottom of the container..
- Dissolve the two packets of pineapple flavor gelatin in two cups of hot water. Add one cup of the syrup from the compote..
- When it cools mix it with the yogurt.
- Finally add the peaches that you have cut into small pieces..
- Pour the mixture over the biscuits and place it in the fridge to set..
Learn how to make it with this step by step recipe. My family is still famous in our hometown for making the best gelatin desserts, including this peach and milk gelatin, as well as rompope (a delicious beverage, similar to. A wide variety of dessert gelatin options are available to you, such as classification, dosage form, and usage. You can use any vessel to layer your dessert. Wine glasses and champagne glasses make a very festive presentation as well.
Recipe : Dimitroula's peach gelatin dessert
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step by step to make Dimitroula's peach gelatin dessert
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