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Good Idea to Producing 5-Star Papoutsakia

Hoping to dine Papoutsakia a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Papoutsakia like a famous chef made.

Papoutsakia

We hope you got benefit from reading it, now let's go back to papoutsakia recipe. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Papoutsakia, here are the ingridients required:

  1. Provide 4 of aubergines.
  2. Provide of Cheese, grated.
  3. Use of Mince.
  4. Use 500 g of mince.
  5. Prepare 1 of onion.
  6. You need 2 cloves of garlic.
  7. Prepare 1 can of chopped tomatoes.
  8. Use 1 tbsp of tomato purée.
  9. Prepare 1 of carrot, grated.
  10. Take 1 of bay leaf.
  11. Prepare 1/2 stick of cinnamon.
  12. Prepare 60 ml of brandy.
  13. Use of White sauce.
  14. Take 600 ml of milk.
  15. You need 40 g of flour.
  16. Use 40 g of butter.
  17. Take 1 of egg.
  18. Use of Salt.
  19. Get of Tomato sauce.
  20. Take of Water.
  21. You need 250 g of passata.
  22. Use of Olive oil.
  23. Take of Salt and pepper.

After preparing the ingridients, now you are ready to make your 5-star Papoutsakia by following the instructions below:

  1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
  2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
  3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
  4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
  5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
  6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
  7. Cook at 200oC for 40min.

See more ideas about Πλεκτά, Βελονάκι, Πλέξιμο. Add two cloves of garlic, medium onion and parsley to olive oil in a medium sauce pan. Australian Gourmet Traveller recipe for papoutsakia. Download Papoutsakia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Музыка онлайн: Papoutsakia. Source for information on papoutsakia: A Dictionary of Food "papoutsakia." A Dictionary of Food and Nutrition. .

Recipe : Papoutsakia

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